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author | Joris | 2022-07-10 14:17:39 +0200 |
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committer | Joris | 2022-07-10 14:31:36 +0200 |
commit | c1e387f2f84014cc7872b5cfcc5865fd2db2b968 (patch) | |
tree | 3f3fcb2fb288644d34703504bb22c3ae3b5e2387 /recettes/dessert/chocolat-cacahuete.md | |
parent | 0a9981f655c99833f247e49699ff480aecc4c5be (diff) |
Write recipes in markdown and transform with pandoc
Diffstat (limited to 'recettes/dessert/chocolat-cacahuete.md')
-rw-r--r-- | recettes/dessert/chocolat-cacahuete.md | 22 |
1 files changed, 22 insertions, 0 deletions
diff --git a/recettes/dessert/chocolat-cacahuete.md b/recettes/dessert/chocolat-cacahuete.md new file mode 100644 index 0000000..609d085 --- /dev/null +++ b/recettes/dessert/chocolat-cacahuete.md @@ -0,0 +1,22 @@ +% Chocolat cacahuète + +# Ingrédients + +- peanut butter +- frozen mix of berries (blueberry, blackberry, strawberry etc) +- coconut flakes +- 99% chocolate +- butter +- stevia + +# Recette + +In a glass: + +1. Add \~2tbps of peanut butter (100%, organic) +2. Add a bit of melted butter to it, to make it more creamy +3. Add a few tablespoons of berries and coconut flakes and stevia (you + can experiment with the proportions) +4. Crush/mix this stuff together +5. Melt a couple of pieces of chocolate in butter, also add stevia to + this and pour it over the mixture |